STARTERS

 

Chef’s Homemade Soup of the Day

Made with Fresh Local Produce

 

Tomato & Goat Cheese Tart

Served with Crisp Leaves & a Tomato and Herb Dressing

 

Twelve Month Air Dried English Ham

Complimented by Dressed Baby Spinach & Orange Segments

 

 

MAIN COURSES

 

Natural Smoked Haddock

Topped With a Poached Egg and Glazed with a Cheese Sauce

 

Grilled Pork Cutlet

Served With Witted Spinach Leaves and Enhanced with a Plum & Port Jus

 

Poached Breast of Chicken

Filled with a Tarragon Farce Accompanied with Creamed Leeks

 

 

DESSERTS

 

Fresh Fruit Salad

Served with Coconut Sorbet

 

Fine Apple Tart

With Cinnamon Cream

 

Selection of Ice Creams & Sorbets